Those spring-loaded locusts you caught on the fly? Try broiling or baking, or bread them and fry;
or snap off their noggins and set them to boil, then dry them and mince them and sauté in oil;
or serve them with garlic and saffron, or plain, and eat them at supper for starters or main;
or dust them with sugar and serve on a stick, or coat them in choc-o-late luscious and thick;
These methods will make you a bug-eating whiz. So how did the Baptist, I wonder, eat his?